Bonjour

Meet the chef

[Chef name] trained in France and has spent [X] years in pastry kitchens. We make everything in the cabinet ourselves, starting before sunrise, with real butter, good flour and fruit from local growers.

Votre Café brings a bit of the French neighbourhood café to Wellington. Stop in for a croissant, stay for lunch, and come back on Friday for a glass of wine.

Merci, [Chef name]